Roughly translated as “husband and wife snacks,” these tiny bites are a visual delight. Dollops of rice flour batter are put tin a large sizzling cast iron pan that resembles a muffin tin. Toppings such as quail eggs, scallions, or roasted chickpeas are added to half of the dollops, and then, like a husband and wife, the two halves are joined to make a little round cake. The quail egg versions are the perfect breakfast food, like eating half a dozen mini egg McMuffins.
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