Lahpet is for fermented or pickled tea. Myanmar is one of very few countries where tea is eaten as well as drunk. Its pickled tea is unique in the region, and is not only regarded as the national delicacy but plays a significant role in Burmese society. Its place in the cuisine of Myanmar is reflected by the following popular expression: "Of all the fruit, the mango is the best; of all the meat, the pork is the best; and of all the leaves, lahpet is the best". In the West, laphet is most commonly encountered in tea leaf salad.
Wednesday, 20 March 2019
Lahpet is for fermented or pickled tea. Myanmar is one of very few countries where tea is eaten as well as drunk. Its pickled tea is unique in the region, and is not only regarded as the national delicacy but plays a significant role in Burmese society. Its place in the cuisine of Myanmar is reflected by the following popular expression: "Of all the fruit, the mango is the best; of all the meat, the pork is the best; and of all the leaves, lahpet is the best". In the West, laphet is most commonly encountered in tea leaf salad.
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